| Departs |
Wednesday and Sunday at 10am |
| Use
the calendar on the right to check your
departure days. |
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| Returns |
Friday and Tuesday at 4pm |
| Sailing Snorkelling Beaches Bushwalking |
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Sail the Whitsundays aboard Ileola, a magnificent 18-metre, 3-masted schooner. Steeped in history and romance, this beautiful boat offers you a unique sailing adventure.
Explore the magnificent Whitsunday Islands and experience the joys of sightseeing or sunbaking from the spacious deck of Ileola. Participate in the sailing experience, swim and snorkel in the crystal blue waters of the Whitsunday islands. Enjoy a glass of wine and some great Italian cuisine prepared by Skipper Massimo. Whatever you want to do, we guarantee an experience to remember.
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Discover the fringing reef of the Whitsunday Islands, take the helm or simply relax on deck. This trip of the Whitsunday Islands on Ileola offers flexibility and comfort. |
| Pricing
Information: |
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Our
Price |
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SAMPLE OF MENU
Day 1
Lunch: Selection of Italian cold Meats: prosciutto di parma, coppa, bresaola and salami. Roast beef platter with mushroom, celery and parmesan. Caprese salad: bocconcini of mozzarella with roma tomatoes and basil. Green salad. Cheese platter: brie, camembert, tasty cheese, olives stuffed with feta and sun-dried tomatoes. Fresh baguette.
Afternoon tea: Tea and coffee with fruit cake and biscuits.
Appetiser: Salmon tartlets with lemon, pepper and extra virgin olive oil or prawns served with a lemon chilli and mayonnaise dressing.
Dinner: Barramundi on the grill with fresh herbs sauce. Salad and/or ratatouille.
Dessert: Chocolate cake with whipped cream.
Day 2
Breakfast: Tea, coffee or espresso, fresh fruit salad, yoghurt and honey, cereals, toast and croissant with jams or Nutella.
Lunch: Great pasta with tomatoes, zucchini, eggplants, mushrooms, cauliflowers, fish or whatever we find on board.
Selection of salads: mushroom, tuna, bocconcini, sun-dried tomatoes, snow peas.
Afternoon tea: Tea and coffee with fruit cake, biscuits and Tim Tams.
Appetiser: Cheese platter, salami or home-made pate', home-made dips served with crackers.
Dinner: The famous chicken on the barbeque with our secret spices. (Lick your lips Colonel Sanders), Tagliata: selected beef grilled, sliced and served with fresh herbs and extra virgin olive oil all in the Florentine style. Salad and a selection of vegetables grilled on the barbeque.
Dessert: Apricot or apple danish served with cream.
Day 3
Breakfast: Tea, coffee or espresso, fresh fruit salad, yogurt and honey, cereals, toast and croissant with jams or Nutella.
Lunch: Bruschetta and la pasta al pesto - absolutely the best home made pesto in the southern hemisphere.
Complimentary fresh fruits and bottled drinking water.
Please advise when booking if dietary needs are to be catered for eg vegetarian, gluten intolerant etc.
Drinking Water
Snorkel equipment
Experienced crew
Unforgettable memories of a great time in the Whitsunday Islands
Whitsunday Island sailing experience
Hot Showers
Linen (except towels)
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Light
clothing (warm clothing in cooler months)
hat, lot's of sunscreen, insect repellant,
beach towel, favorite music, cameras and
spare film if not a digital camera. Please
bring all belonging's in a small soft
bag. Excess luggage can be stored in Airlie
Beach. Alcohol is Bring Your Own |
| Scuba
Diving is not available |
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Environmental Marine Charge and Administration fee of $39 per person payable on board/check in.
BYO alcohol (no glass), soft drinks and snacks
Stinger suits
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To
check availability, please use the section
below. |
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